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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Rice with Summer Squash

Reviewed: Nov. 23, 2009
not good. by the time i was adding the squash, almost all the broth had evaporated and I had to add some water. edible, but not worth making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 3, 2009
my family loved these. super tender and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Batter Fruit Cobbler

Reviewed: Jul. 18, 2009
so easy & so yum! loved it. i used nectarines and blueberries. will definately make again when i have fruit that needs to be used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jordan Marsh Style Blueberry Muffins

Reviewed: Jul. 9, 2008
I picked this recipe b/cit seemed a little lower in fat than the other blueberry muffin recipes I had looked at. I LOVED them!! The consistency was perfect - crunchy on top and moist in the middle, and they are not too sweet. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Jun. 26, 2008
my family LOVED this. i was only making a couple of chicken breasts, so i spooned the remaining artichoke mixture into a dish and baked it alone. It was so good served as a dip with pita chips. also, i added a few dashes of tabasco to the mix, to give it a little kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Pesto Polenta Lasagna

Reviewed: Jun. 26, 2008
i really wasn't a fan of this. it wasn't bad, it was just ok. ...a little on the bland side. i don't think i will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Roasted New Potato Salad With Olives

Reviewed: Jun. 14, 2008
Yum! I can't wait to make this again. I didn't have enough kalamata olives, so I added some capers. Also, as suggested, I only added 2 T olive oil to the dressing rather than 3 T. So delicious, and very gourmet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Jun. 4, 2008
LOVED IT! To make this VEGETARIAN friendly, I made the following changes to the meat mixture...two pouches of boca soy crumbles, taco seasoning, one can of ranch style beans (undrained), and one cup of salsa. Also, I topped the casserole with black olives after it cooked instead of baking them in...and fresh cilantro too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Chicken Milano

Reviewed: Mar. 15, 2008
good sauce...it took a long time to thicken so i ended up adding a LOT of parmesan cheese. yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Mar. 3, 2008
This is a GREAT quick and easy meal...the ingredients are on hand and ready to go!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Curried Cream of Any Veggie Soup

Reviewed: Jan. 29, 2008
I love this soup - the only reason I wouldn't rate it as a five is because 1) I LOVE curry and 2) I LOVE low fat stuff. Basically, I would not expect my husband and kids to enjoy this. But I will make it again for sure. This time I used potatoes, carrots, corn and peas. It was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 25, 2008
The first time I made this I didn't even add the cream of chicken soup or the cream cheese because my kids loved the chicken plain so much. I used the leftovers to make the most incredible chicken enchiladas. The second time, I followed the recipe and there were NO leftovers. It's a keeper no matter how you make it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Perfect-Every-Thyme Marinade

Reviewed: Nov. 11, 2007
My husband and mother RAVED about this chicken. I marinated the chicken breasts for a few hours then grilled them. A huge hit. Will definately make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Jul. 10, 2007
The reviews were right - fabulous. I marinated the veggies and chicken seperately over night and also took the advice of previous reviewers and made seperate skewers of chicken/veggies. LOVED it and so did my kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Yellow Squash Dressing

Reviewed: Jun. 29, 2007
It's like Thanksgiving in the summertime. So delicious. As one reviewer suggested, I boiled the squash and I added to onion and boiled that too. I even used fat free milk and fat free butter spray. The only change I would suggest is an increased cooking time. I prefer my dressing a little drier and this was very moist and mushy (but I still ate three helpings :).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 29, 2007
my husband said he wants me to make this every time he is sick....and my kids loved it too! i was nervous it would turn out too oniony, but it was just right. i halved the recipe and it turned out fine. will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Apr. 9, 2007
This was fabulous and so easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Apr. 9, 2007
soggy! i'm a vegetarian so my husband is the judge on all things meat. he requested i never make this dish again. i should have definately taken the advise of previous reviewers and taken the chicken out before making the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Apr. 9, 2007
OH MY GOSH! I hosted a mexican food themed couple's shower and to save money I had the fajitas catered and made the rice and beans myself. Everyone raved about these beans - they were a huge hit. People were saying they were the best they'd ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed: Mar. 28, 2007
I make this all the time! It is so good. I like to add a little grated carrot and diced boiled egg too. I eat it on a bed of spinach or lettuce or dip into it with crackers - it's wonderful!!
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