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Snowangel3
 
Living In: Ely, Minnesota, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Camping, Walking, Music
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About this Cook
I AM 28 YRS OLD AND MARRIED FOR 10 YEARS AND HAVE 3 WOUNDERFUL KIDS. THE MIDDLE CHILD IS VERY PICKY AND HAS TASTE BUDS LIKE HIS FATHER. THE OLDEST IS MORE LIKE ME AND LOVES SPICE.
My favorite things to cook
I LOVE TO COOK PASTA DISHES AND HOMEMADE SOUP EXPECIALLY ON THOSE COLD WINTER DAYS.
My favorite family cooking traditions
I REALLY ENJOY MAKE POTICA AT CHRISTMAS TIME AS ONE OF THE THINGS MY GRAMMA TOUGHT ME WHEN I WAS A LIL GIRL.
My cooking tragedies
I TRY TO DO DIFFERENT THINGS THAT ARE A CHALLANGE TO ME. BUT I DONT HAVE TO MUCH TIME TO TRY DIFFERENT THINGS THAT ARE A CHALLANGE SINCE I HAVE AN INFANT WHO TAKES UP MOST OF MY TIME.
Recipe Reviews 10 reviews
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Texas Hash
I was unsure of making this at first but i added a can of kidney beans and used a bag of mexican cheese instead of slices. I omited the green pepper due to food allergy and it was yummy, my 14mo old handed me his plate for some more. He loved it, so did my 11 and 5 year old, and then theres my hubby who said you can make this again its a keep sweetie! Thanks for the great recipe.

0 users found this review helpful
Reviewed On: Nov. 8, 2008
Banana Bread V
I have been making banana bread for years it's one of my downfalls and i was looking to try someone else's recipe and OMG what have i been missing this is so darn good I actually threw out my old recipe that was my mothers and this is now my standard!! Thanks a million for the great bread my family thanks you too!!

3 users found this review helpful
Reviewed On: Aug. 1, 2008
Good Old Fashioned Pancakes
I have been making these pancakes for a few months now and they are really terrific. I have made a few changes tho. I 1/2 the salt since i use salted butter. I add an aditional 2 Tbls of sugar since I like a sweeter pancake i also add 1 1/2 Tbls of vanilla to them also. YUM-O !!!!

1 user found this review helpful
Reviewed On: Aug. 1, 2008
 
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