This was my first attempt at making roast chicken. I raised the temp to 400 degrees, as it seemed most other roasting recipes had a much higher temp. I had a 4 pound chicken and it cooked for nearly two hours. I cooked the chicken for about one hour and then added the vegetables, they could have cooked a bit longer. Next time I will put the vegetables in right away with the chicken. I also brined my chicken before cooking it and it was very moist. The sauce was good, I only used 1/3 cup honey since everyone said it was too sweet, it seemed about right. It turned out well, I would make it again.

Reviewed On: Feb. 24, 2009

I made this soup using italian chicken sausage removed from the casing and broth instead of water and broth cubes. It was so boring and bland. I added red pepper flakes as suggested as well as the salt and pepper. It was hearty, but so flavorless. I would never make this soup again or recommend it.

Reviewed On: Feb. 22, 2009

We love grilled artichokes, recipe was fast and easy and really good. Love the dipping sauce! Thanks!

Reviewed On: Apr. 12, 2008