I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves garlic...then proceeded. Also added more seasoning, which is hard to find but definitely worth the effort and is essential to this recipe, in my opinion. I'm a good and sophisticated cook and this is a very successful recipe!

Reviewed On: Nov. 11, 2004