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allison
 
Member Since: Nov. 2006
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Recipe Reviews 4 reviews
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Cindy's Pumpkin Pie
I've been using this pumpkin pie recipe for the past 5 years and it has always been a big hit. It's very rich but the ice cream gives it a lighter consistency than sweet condensed milk used in more traditional recipes.

1 user found this review helpful
Reviewed On: Nov. 22, 2009
The Best Thai Peanut Sauce
Great sauce. Be sure to use natural unsweetened peanut butter for the right taste.

2 users found this review helpful
Reviewed On: May 15, 2007
Potato and Cauliflower Casserole
Good base recipe. I also added dry mustard and nutmeg. Substituted milk for the cream and also used 2 cups of sharp cheddar instead of swiss. Came out great.

6 users found this review helpful
Reviewed On: Apr. 8, 2007
 
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