The sauce for this recipe is definitely restaurant quality. I cut the chicken into pieces and sprinkled them with salt, pepper and cayenne as other reviewers suggested then sauteed them in the butter and oil. When I removed the cooked chicken I cooked the onions alone until almost the end then added the minced garlic so it wouldn't burn. For the sauce I didn't have heavy cream so I used 1 cup milk, 1 cup half and half, one cup parmesan cheese and a sprinkle of paprika for color with 2 tablespoons of cornstarch for thickening. On the side I made frozen chopped broccoli for anyone who wanted to add a vegetable to the sauce. This is a recipe I'll want to make often.

Reviewed On: Nov. 13, 2008

I add a tablespoon of strawberry jam to mine. The other idea of using strawberry cream cheese sounds good too.

Reviewed On: Jun. 26, 2008

I didn't have shallots so I just bacon wrapped the steaks and sauteed onions and mushrooms in a frying pan. I would never have thought to put olive oil on the steaks so thanks for the tip and the recipe. Delicious.

Reviewed On: Mar. 3, 2008