cook's profile


rhondarella
 
Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I currently live in Poznan, Poland with my husband. We have lived all over the USA, including Texas, Seattle, Chicago. We like to travel and spent two years in Nairobi, Kenya,and a year in Varna Bulgaria. I love baking and easy gourmet cooking. I look for creative recipes that are full of flavor combinations but are not long and drawn out.
My favorite things to cook
I love Prime Rib, and Stuffed Pork Loin. I also love to bake and anything sweet has my full attention!
My favorite family cooking traditions
My grandmother taught me to cook. In our house Sunday dinners and holidays were a big deal. My first attempt at cooking on my own was a dinner for 25 fellow students who had nowhere to go for Thanksgiving. Must have been acceptable, my husband was there for my first attempt and continues to come to the table!
My cooking triumphs
I love to serve large sit down dinners. My husband and I have been priviledged to host these dinners around the world. No matter where we go hospitality is still a great way to make new friends.
My cooking tragedies
We lived in an apartment in Chicago when we were first married. The landlord did not like to turn on the heat and so our apt was never more than about 56 degrees in the winter. I tried to have friends for dinner but when I started taking food to the table it was cold before I could put it down. My sweet girlfriend finally said "It is so cold in here can we go somewhere else?" So we ditched dinner and went out for the evening.
Recipe Reviews 54 reviews
Aebleskiver
Best way to eat these is to fill them with sausage crumbles and Havarti cheese then top with maple syrup... AMAZING! In Denmark they sell these in the shops in bags frozen for convenience, not bad...but nothing like those made at home.

0 users found this review helpful
Reviewed On: May 3, 2009
Blenty of Blintzes
This stuff I LOVE!!!! I think the original recipe is great, but here is how I did the filling to take it up a notch. I used a 9x13 glass pan and doubled the recipe. I used the recipe for the crust as it was originally printed. Instead of the original filling I used the sour cream,added a 1/2 cup of sugar, a 16 oz carton of marscapone and a 16 oz carton of ricotta with only one egg and a slosh or two of Amaretto, no salt. In between the layers I added some granulated raw sugar and cinnamon. I baked this until I could see that both the top and the bottom crust were cooked. The filling was a bit soft still. NO PROBLEM, by the time this was served it was PERFECT! Then the day after this stuff is like a cheesecake, it is amazing on day two! I also served a sauce with this that was made using peach jam, with some Amaretto and a bit of cranberry sauce. OOO-LA_LA! Amazing! Thanks sooo much for this recipe! I will use it for many occassions.

2 users found this review helpful
Reviewed On: Dec. 26, 2008
Sugar Cookie Icing
Great recipe. Thanks.

0 users found this review helpful
Reviewed On: Dec. 20, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?