This was a great recipe. I read the other reviews and made a few small changes though... I only had 1 1/4 lbs of turkey, so I changed the ingredient quantities to make 6 serving sizes instead of 8. I didn't go down to 5 serving sizes because I added 2 shredded carrots and 2 chopped celery stalks and 1/4 cup of chopped onion. I soaked the bread crumbs in the milk as suggested. I only had plain bread crumbs, so I added 2 teaspoons of italian seasoning to the bread crumbs. I also added a pinch of garlic powder. I used shredded cheddar and monterey jack cheese because that's what I had. And finally, I added 1 tbsp of brown sugar to the ketchup. I only cooked to 160 degrees (which took almost an hour) and let it rest under foil to 165. The meatloaf was flavorful and moist. I will definitely make it again.

Reviewed On: Sep. 13, 2009

I changed the recipe a little bit based on what I had in the house. I only had a soy sauce marinade, which is really just soy sauce and sugar. So I used 3/4 cups of the marinade instead of 1/2 cup and I used 1 1/2 tbsp of sugar instead of 3 tbsp. I also used brown sugar instead of molasses. The wine I used was a shiraz. The marinade was delicious, and I'm sure it would be even better if I followed the ingredients more precisely!

Reviewed On: Dec. 24, 2008

Really enjoyed this meal. I cooked the pepper (with 1/2 an onion and some garlic) in a separate pan. Then I put the potatoes and meat into the pepper pan for the last five minutes-- that way I left some of the meat grease behind.

Reviewed On: Mar. 14, 2008