good, not sweet enough, added 1 more tbsp of icing sugar.

Reviewed On: May 5, 2008

taste like the ones i made before. dunno where that recipe came from tho. but yummy! ate too much tho... dont want them for a long time now. lol

Reviewed On: Sep. 11, 2007

WOW! Love these! Will for sure make them again! They taste like the grocery store bakery cookies. Very good! Taking them to a play group tomorrow, I think I'll need to take the recipe with me too, Im sure someone will ask for it!! <3 second time using this it was not the greatest but still ok. made them for a bake sale and in a double batch... i think they need to be made in singles. third time, AMAZING! I used the idea of the second egg without the white and unlike any other time i left cookies on sheet to cool rather than taking them off right away like i always do and they turned out a bit crispy on the edges and just wonderful! dunno if this was because of the egg or leaving them on the sheet but they are GREAT! now i cant wait to make them AGAIN! :) i love these!!

Reviewed On: Apr. 25, 2007