I tried this recipe for the first time and thought it turned out fantastic! I did like another member and put the rub on the roast and let it sit for an hour. I cooked it in our gas barbeque, first searing it on all sides and then cooking it on indirect heat. After it was done I let it sit before slicing it and made a terrific gravy with the juices,as well as I added a tin of mushrooms to the gravy. This is a keeper, will be making it again most likely for when we have company!

Reviewed On: Sep. 6, 2009