this was tasty! i made a few modifications based on the ingredients i had on hand: substituted grapes for strawberries, pecans for walnuts and tomato-basil feta for regular feta. i also just used a bag of a 7 lettuce blend and used 1/2 raspberry vinagrette and 1/2 balsamic to fight off some of the tartness of the feta. great way to use some of the pears i had. delish!

Reviewed On: Apr. 9, 2008

Very tasty, especially for a quick weeknight meal. I used 2 cans of black beans drained, 2 cans of Italian style stewed tomatoes, and added 1 can of no-salt-added corn so we would have some for leftovers. I also added garlic to the onion and cumin, a dash hot sauce, salt, and cilantro to the bean mixture while it was simmering. Very yummy!

Reviewed On: Mar. 17, 2008

Yummy! My hubby even called this one a "keeper." I doubled the sauce as others had suggested to serve on top of the fish after cooking. I also used the sauce on a veggie-pasta salad with feta cheese. Definitely a wonderful, quick and easy meal!

Reviewed On: Feb. 17, 2008