cook's profile


ranchwife
 
Home Town: Alturas, California, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Gourmet
Hobbies: Knitting, Sewing, Fishing, Hunting, Photography, Reading Books
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About this Cook
I am a teacher at a middle school and teach 7th and 8th grade science. I am the mother of a 5 year old little girl and a 2 year old little boy. My husband and I, along with his parents own and operate a 5400 acre cattle ranch. We are an angus cow/calf production, and grow and harvest 600 acres of orchard grass.
My favorite things to cook
I love cooking dinner and appetizers. I especially love cooking meat.
My favorite family cooking traditions
My family, my husband's family, and now our family have always gathered together at dinner time for a sit down dinner. The Momma's in the family have always cooked the evening meal and we all sit down together as a family to eat and review the day's activities.
My cooking triumphs
Soup - I hate making it and when I do manage to make a good pot of soup, I feel successful.
My cooking tragedies
I make a paprika rice dish that is wonderful. One time, I had bought a different brand of paprika and put it in the cupboard. I was in the process of making the rice and I grabbed the paprika, measured out what I needed, and put it back. I was annoyed at the new paprika because it was a lighter color and wasn't making a pretty colored mixture, so I added more. I then finished the rice and was fluffing it when I finally tasted it. Because I wasn't paying attention to the spice I was grabbing, I accidentally used cayenne pepper instead of paprika! It was very hot rice!
Recipe Reviews 4 reviews
Parmesan Zucchini Bread
I have made this recipe about 6 times, but only made it once following the directions. I now add 1/3 c parmesan, 1/4 c grated onion, 1 tsp garlic powder, and 3/4 tsp Italian seasoning. The original recipe is good, but this is such an easy, basic recipe to add to that I couldn't resist. I love making this bread when I make soup; it is a heavy and filling bread. Great with real butter!

0 users found this review helpful
Reviewed On: Sep. 3, 2009
Grilled Shrimp Scampi
This was some of the best shrimp I have had in a long time - absolutly wonderful! I followed the recipe exactly except doubled it, and reduced the olive oil to two tablespoons (watching fat intake). After marinating the shrimp, I placed the remaining marinade in a sauce pan and boiled it. I then removed it from the heat, added about 3 tbsp cold butter (for my family's sake), and served the sauce over linguine, and as a dip for the shrimp. Wonderful dish and I will make it many, many times!!

2 users found this review helpful
Reviewed On: Jun. 1, 2009
Taco Seasoning I
I had tacos for dinner last night and realized I didn't have any taco seasoning. I tried this recipe because it had the most 5 star reviews. I followed directions exactly, but I was disappointed in the flavor of the meat. It seemed to be lacking something that the taco seasoning packets have. Some ofhter recipes call for flour or cornstarch, and maybe that would have made the difference. I probably won't use this recipe again.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
 
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