I have to admit I knew I would like this- but I didn't expect to love it as much as I did! Even my husband who doesn't care for shrimp ate two whole skewers of them! So delicious and so simple! The only thing I did different was sprinkle them with a little garlic salt right before they went on the grill as I hadn't marinated quite two hours and was afraid the garlic flavor hadn't infused. Make sure you use a beer you like cause the beer flavor is really prevalent. This recipe has me wondering what else I can marinate in beer and garlic cause the flavor combo is amazing!! Thanks so much Gale!

Reviewed On: Feb. 2, 2009

I loved these and will probably be making them often! I did add the Old Bay seasoning, and didn't use the dill. A litter heavier on the Worcestshire and hot sauce as well according to my own tastes. I found increasing the bread crumbs and decreasing the mayo made them a little sturdier. It also will help if you use the white albacore as opposed to the chunk lite tuna. It is a little drier. As for the people complaining about texture- it is still tuna so it will be a little mushy, but I cooked mine on an indoor grill on the solid side and cooked them til they were browned on both sides and heated through. They came out wonderful! Thanks to the chef for a new great way to prepare tuna!!

Reviewed On: Feb. 2, 2009

I made a 1.5 lb pork roast in my crockpot on high for 1.5 hours. I really liked the seasoning but unfortunately it didn't cook long enough to temper the strong flavor of the vinegar. Luckily I love the flavor of vinegar. I added the rosemary as the other reviewers said, also chopped up half an onion and threw in some frozen baby carrots. The vegetables came out delicious!!!! I love the vinegar/thyme/bay/rosemary infusion in the carrots so much I am planning to experiment on a cold carrot salad with the vinegar/thyme dressing. Maybe simmer it all on the stovetop and then chill. Thanks so much for the great flavoring! Oh the meat was tasty as well, I should have started it earlier and slow cooked it though!

Reviewed On: Jan. 30, 2009