This is relatively quick and very easy and cheap, a huge plus for a student like me! I dusted the tofu in a mixture of flour and curry powder before frying it which gave it a nice crisp outer texture. I added mushrooms, sweet potatoes and lemongrass which added a bit more substance and a hint of sweetness. I also added a few red chilies because I like spicy curries. I let the whole thing simmer for 20 minutes with the tofu and served it over brown rice. Absolutely delicious!
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