This is now my official crescent roll recipe- easy and SO good! I will be making these often.

Reviewed On: Nov. 27, 2009

Lime and turmeric with barley- what an intriguing combination! I started with homemade vegetable stock made from peelings... and sauteed the onions, carrots, and turmeric together- with a couple cloves of garlic- before following the rest of the recipe exactly... delicious! What a wonderful use of rather inexpensive ingredients! We'll be eating this regularly from now on- thanks for the great recipe!

Reviewed On: Sep. 10, 2009

Absolutely fantastic! Made them for a family gathering and they were gone in minutes! Only changes made were a little more vanilla and a bit of lemon zest... This is going into my permanent file.

Reviewed On: Dec. 13, 2008