I wanted some chili to put on top of fritos for frito pie, but that was not too hot for my 3 year old and tasty enough to be tempting. I don't really like pinto beans, but this mixture was really good. I just used several shakes of chili powder rather than the measured amount so it wouldn't be too hot. I also didn't add the vinegar as my husband has an uncanny way of smelling it when I use it. Also, I'd cooked the pinto beans before hand, so just added them to the mixture of beef with the tomatoes and let them all cook together. All of us loved this recipe! Thanks Sandy

Reviewed On: Oct. 1, 2009

This was a really good recipe. The only thing different I did was leave out the parsley and add just a little dried dill. I'm use to making baked salmon with dill/lemon juice/onion/butter. I was so surprised at the flavor using the basil. It was really good, and didn't smell or taste like fish. I think this is going to be my new standard salmon recipe! Thank You for posting it.

Reviewed On: Sep. 24, 2009

It's okay.

Reviewed On: Jul. 25, 2008