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The Gazelle
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Mexican Turkey
Great basic recipe. I found the fresh tomato to be a great addition to the flavor. I took the advice of a couple of the other reviewers and added some spice to it. I suggest adding 2 teaspooons of Cumin and 2 teaspoons of Ancho Chile Pepper. It will not be hot, but it will be high in flavor.

5 users found this review helpful
Reviewed On: Feb. 20, 2009
Exquisite Pizza Sauce
This stuff is excellent! I still have not been brave enough to try the anchovie paste . . . but one day.

0 users found this review helpful
Reviewed On: Oct. 10, 2007
Broiled Zucchini with Rosemary Butter
Found that the recipe lacked flavor and squash became a little mushy. I liked it better than my wife, but seems it could have used sea salt and twice as much rosemary.

3 users found this review helpful
Reviewed On: Oct. 10, 2007
 
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