LOVE IT! It's perfect just the way the recipe is written! Always a nice touch = strawberry or cherry topping! :)

Reviewed On: Jul. 29, 2009

I loved this recipe, and so did my husband! I only did a few things different, per other's reviews. I added 1/2 of a chopped white onion and 1 clove of garlic to the meat mixture. Also, I added 1 can of Cream of Mushroom soup and 1 packet of dry onion soup mix to the sauce mixture and I elimnated the salt all around since the soups have more than enough salt to go around! I added water to thin the sauce out a bit, and also to dillute it since it was a little on the salty side. I doubled the amount of sauce, to accomodate for my mashed potatoes! Also, I seared the patties on the stovetop before transfering them to a foil lined casserole dish and baked them at 400 degrees for 50 minutes (I like my meat WELL done!) - they turned out PERFECTLY - juicy and tender, not dry or rough at all! Thanks for a GREAT recipe!

Reviewed On: Jul. 29, 2009

This is great fudge! It was a snap to make, too! This was my first attempt EVER at making fudge and I have to tell you, it was SOOO easy! I followed some other reviewers tips and used only 1 TBSP butter and 1 1/4 C sugar instead of what's called for in the original recipe. I took the fudge into work today for our Christmas party and it's ALL GONE! And this recipe made a LOT of fudge! Everyone kept asking "Who made this fudge?" Since I'm only 22 and everyone I work with is 30+ it made me feel good to be a part of the "big girls" cooking group! =) THANKS, AUNT TEEN, FOR A GREAT RECIPE!!!

Reviewed On: Dec. 19, 2008