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Proper English Cottage Pie
this recipe calls for too much milk. i cut the milk back to a half cup. it's also a good idea to let the beef mixture and the potaot mixture cool a bit before combining, because the potaot has a tendency to run if added when piping hot. the cinnamon is a measure of taste - i love it, my husband does not.
2 users found this review helpful
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Reviewed On:
Mar. 2, 2007
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