These taste exactly like butter tarts! They are tasty and easy to make. Personally, I would double the crust next time because my crust was too thin in a 8 by 8 inch pan. I would recommend refrigerating before cutting, because it is very gooey if you try to cut it before fully cooling.

Reviewed On: Oct. 22, 2006

This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunched them into little "ronettes" and tossed them in the oven for dipping. Sliced apples and pears for dipping are absolutely delicious.

Reviewed On: Oct. 21, 2006