This is a great recipe! I DID make some changes, so I didn't think it would be fair to give it 5 stars (however, I think the alterations make it a 5 star recipe!). I added the 5 Tbsp. oil as recommended by some other reviewers. I cut back the flour to 2 cups, increased the eggnog to 1 1/3 cups, and used cinnamon instead of nutmeg. I used half brown sugar, and half white, and instead of rum extract, I put in 1 Tbsp. Bailey's Irish Cream. Heavenly!

Reviewed On: Dec. 24, 2008

I had a good experience with this recipe, although I would make one or two adjustments. I would bake for 20-25 minutes. I used brown sugar and added a dash of real vanilla extract. They were very moist, but I think that's because of the fresh strawberries; you might cut back to 1 cup of strawberries to keep them together.

Reviewed On: Apr. 22, 2008