cook's profile


Meg
 
Living In: Dubuque, Iowa, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Needlepoint, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 14 reviews
Famous Butter Chicken
super good...only reason I'm not giving it 5 stars is that the bottom does get soggy - I would suggest putting the chicken on a rack in the 9x13 pan to get all sides crispy. This will definitely go into the rotation!

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Banana Peanut Butter Bread
this was good but not great - I added some peanut butter chips to it which I think helped increase the PB flavor, but not quite enough for our liking. I'll make it again but trying adding other things to it still.

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Baked Chicken with Peaches
sooo good! This might be my new favorite chicken recipe. I used canned peaches and they worked great - if you use canned, make sure to add a bit of the juice also. I didn't have ground cloves, so I just tossed 10 or so regular cloves into the pan and then fished them out with a slotted spoon before serving.

1 user found this review helpful
Reviewed On: Aug. 31, 2009
 
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