Bravo, Bravo!! My daughter Hannah (16months) and I are a HUGE fan of good pancakes!!! I made these this morning and boy were these delicious!! Here are the changes that I made: I used unbleached flour & organic vanilla extract. I omitted using baking soda after reading several reviews and decided against bc I was afraid that it would be too salty--this was an excellent choice. I also swapped the buttermilk and used regular milk after reading one of the reviews and I also didn't have it on hand--another excellent choice although I'm sure that it would have tasted just as good if I did have buttermilk. I also added in 2 TBL spoons of brown sugar and I used Earth's Best Organic Instant Maple Brown & Sugar Oatmeal. I mixed all the ingredients in a mixing bowl just by choice; the result: wonderful tasting pancakes with a good texture! After the panckaes were done I topped them off with some butter and real maple syrup (Wegman's brand--the best!) These were really good and I will certainly make these again and again for years to come!! Thx mom2hh!!

Reviewed On: Aug. 29, 2009

I really liked this recipie. It was simple to make and very tasty :) I made steak tonight and did not have alot of time to marinate (I normally marinate my steaks overnight), so after I made sauce, I marinated in ziploc bag for approx. 30 minutes. I followed recipe to a T with the exception of using a Rasberry Wine Vinegrette instead of the Sherry Wine vinegreette that the recipe, called for. My husband and I really enjoyed this dish...definately a keeper!

Reviewed On: Feb. 23, 2009

I thought that this recipie was good. I too baked my fish and I poured sauce (once simmered) over fish. I would love to try on salmon. This probably would be very awesome!!!

Reviewed On: Feb. 7, 2009