Love this recipe and so do my dogs! But it makes a lot more than it says. I also bake a little bit longer because I roll them a little thicker.

Reviewed On: Mar. 15, 2008

This was my first foray into making my father's favorite dinner...and it was a HIT. Although a little more labor intensive than I had imagined, the end result was true comfort food. I made a few tweaks to the reciped: Subbed 1/2 cup of meat for Italian sausage and added fresh garlic. The recipe made more than enough for three peppers. I could have easily gotten two more out of it so I froze the rest. This mixture could definitely be made ahead and frozen for a quick dinner.

Reviewed On: Oct. 21, 2006