This was better than I expected, and guests loved it. I didn't use the olives (don't like them) but otherwise followed the recipe. It made 6 VERY large (burrito sized) enchiladas.

Reviewed On: Oct. 28, 2009

Needs a bit of salt, but otherwise a great replacement for those store bought packages! I make a double or triple batch and keep it in the spice cabinet so its always ready.

Reviewed On: Mar. 22, 2009

This was perfect just as written! The only change I made was adding a bit of crushed garlic to the butter in the sauce and everyone loved these wings. I used Louisiana Hot Sauce and was generous when measuring. It had just enough heat after simmering about 10 minutes - tasty but not overpowering. Will definitely be making these again. So fast, east and delicious!

Reviewed On: Feb. 1, 2009