This is a Thanksgiving traditional dish for our family - I never use kernel corn - just 2 cans creamed corn. Yummo!

This is a Thanksgiving tradition for us! I always double it and bake in a large quiche dish or 9X13. When the top looks dry, it's done.

Just follow the recipe on the back of the Barilla No Boil Lasagna - no need to add the seasonings - it's in the sausage.

This cake is a childhood favorite and Birthday tradition at our house. We know it as "Ooey Gooey Butter Cake". My husband's mother gave it to me on our wedding day. She has since passed and I have kept it going for him. It brings a tear to his eye every year.

Another reason you should always trust your Grandma! Very good - took the advice and used 1/2 ketchup and 1/2 BBQ sauce. Added a good dash of ground cloves. Excellent - will use this from now on. Thanks Grandma!

I agree with "Shortcake" - easy to prepare but lacks flavor. I didn't have any snow peas on hand and used linguine. Will add garlic next time.

I totslly agree regarding the lack of flavor and too gooey consistency although my 10yr old loved it! Next time I'll season the chicken w/pkg Taco seasoning and add only half can of soup.

Super easy and delicious - wishing I had doubled the recipe!

This was by far the best recipe we've tried for Baked Ziti! My 10yr old couldn't get enough of it! The only change I would suggest is to use shredded mozzarella and tear the provolone into pieces - I was a little wary of the sour cream as I am a ricotta fan - but it was great!

This is definitely the most requested dish for our holiday dinners - one change I highly suggest is to add the melted butter gradually so that you end up with a streusel like topping rather than a gooey one.

This was a hit! I added garlic powder, Italian seasoning and pepper to the soup mixture. We'll definitely have this again soon!

I agree, way too much cream cheese! It made the dessert very rich - I used a combo of blueberries, strawberries and pineapple, but the cream cheese overpowered the flavor of the fruit.

While this dish looks pretty coming out of the oven, it's not when you dig in. The spinach is a big mistake! I should have known better and left it out with a 9yr old in the house!

This was fabulous! Boiled the leftover dark meat in 32oz water with 4 chicken bouillon cubes. Added reg. corn, fresh salsa and can of green chilies for more kick.

I wish I had taken the time to read the reviews before attempting to make patties for the grill. I asked my husband if he knew how to make smoke signals! Ha! Good flavor, but a mess to deal with in grilling. I'll use the recipe again, but try it as sloppy joes or meatloaf as suggested. Thanks!

I have been marinating steaks this way for years!

This was just ok but definitely easy! I halved the recipe and baked in an 8x8. Could have used more onion, ham and cheese (used colby/jack).

This is a fast and easy dinner - to simplify I use a jar of my favorite spaghetti sauce and add the mozzarella for the last 10 minutes until melted. I also have breaded the chicken breasts first.

This has become a family favorite! I like to use ricotta in place of the cottaqe cheese and ziti in place of the spaghetti.

I made these this am and followed the advice of other reviewers - doubled the batter, not the topping. Added 1tsp Vanilla and baked them at 375 for 20min. One tip I can offer - I used 2 Tbsp real butter cut up into small pieces before using a pastry blender until mixture resembled coarse crumbs. You can do the same with two table knives or a salad fork. I cooled the pan (sprayed w/Pam) on a cooling rack for 5 min before removing the muffins. I'm disappointed to say the cake-like texture did not have much flavor. The fact that there was an abundant amount of blueberries throughout helped. The topping provided the most flavor. Overall, I give them 3 stars and will be better off next time purhasing an Otis Spunkmeyer muffin.