Fantastic! After overeating during the holidays, my husband and I were craving something green and good for us. This was it. I even subbed ketchup for tomato paste, cayenne pepper for turmeric, added more salt, some pepper, and sprinkled a little fresh grated parm on top when serving. We loved it! Comfort food at its best - and good for us too!

Reviewed On: Jan. 12, 2002

This is a very good brownie. I used milk chocolate chips instead of semi-sweet because I prefer the taste. Fantastic chocolate and peanut butter flavor - neither flavor is overpowering. Wonderful recipe.

Reviewed On: Dec. 18, 2001

These had a good flavor, but were very flat compared to most brownies. Maybe it was because I baked them in a glass baking pan? Good flavor, but I ended up splitting them horizontally and sandwiching the halves with raspberry filling for PB&J brownies - just to give them a little height.

Reviewed On: Dec. 18, 2001