I had to make this twice. Both times I ended up with brown bits (burnt butter I assume) on my popcorn. The second batch was better b/c I left out the salt. I added powdered cheese and garlic powder. Very tasty even with the brown bits.

Reviewed On: Feb. 16, 2009

I won a holiday party contest for best dish with this recipe. I did the following: cut regular bacon in half and trimmed the fat, dredged bacon in brown sugar, wrapped them and let them marinate overnight in ziplock bags, didn't bother with toothpicks b/c they held together on their own, placed them 1/4" apart on foil lined baking tray in rows, baked for 20 minutes each side, used a turkey baster to suck the fat up from the tray in between flipping. I also didn't bother with the skewers or crock pot. Be careful not to burn these b/c of the sugar. Broiling for a couple minutes after cooking seemed to almost burn them and isn't really necessary. Also, the dipping sauce people recommended made with mayo and chili sauce tasted weird to me. I didn't like it and no one ate it. I used 3 lbs. (packages) of bacon for 3 packs of sausages.

Reviewed On: Dec. 21, 2008

This was very bland. I even added extra everything. Just tasted like potatoes with nothing on them. Good base but seems to be missing something...somethings.

Reviewed On: Nov. 6, 2008