These were awsome, but I made some changes. I browned some spicy sausage then followed the recipe the rest of the way. Love it with my homemade chili- (salsa) will make again and again.

Reviewed On: Oct. 9, 2008

my husband loved it. I will never make a pot roast any other way. I took advise from other reviews and used montreal steak seasoning rubbed in then browned meat before putting in the slow cooker. I used beef broth insted of water it was wonderful. I also used mushrooms insted of celery. I finished it off making gravy from the juice with a little flour and water. It was fantastic. I will make it again and again.

Reviewed On: Dec. 25, 2007

when you put the cloves in use the whole cloves put them in the triangle scores. I used half orange juice and water in the bottom of my roasing pan filling it up about 2 cups adding if needed basting every 20 min for the last hour of cooking. My family loved it. It was juicy and yummy great leftovers also.

Reviewed On: Dec. 3, 2006