Carrie Recipe Reviewed - Community

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Bacon-Wrapped Asparagus

Reviewed: May 7, 2009

Wonderful! I made bundles of six pieces and they were fantastic. Thanks for the recipe!

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Grilled Tomato, Onion, and Bread Salad

Reviewed: Mar. 29, 2009

This was wonderful! We used a Focaccia cheese bread. YUM! Thank you for sharing.

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1 user found this review helpful

Gypsy Soup

Reviewed: Mar. 16, 2008

Wonderful recipe! Very easy and can be modified in many fun ways. Thank you so much.

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Chicken Jambalaya

Reviewed: Jan. 6, 2008

Wonderful recipe and easy to personalize. I've made it several times and always get rave reviews. My husband's co-workers got the leftovers one time and went on and on. Thanks!

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Roasted Lemon Herb Chicken

Reviewed: Aug. 20, 2007

My husband was not a chicken fan until I made this. Thank you very much for the recipe!

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Seven Layer Dip

Reviewed: Aug. 20, 2007

You have made me a hero several times over. Sorry I took so long to say so. Thank you so much for the recipe!

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I agree that this recipe was very good! BE SURE TO LET IT COOL! I made it the first time and didn't wait as another has said and had a mess on my hands. Make it ahead and let it set. Thank you so much for the recipe!

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Simple Garlic and Basil Pesto

Reviewed: Aug. 20, 2007

Thank you so much for this recipe! I made a large batch and froze all of it in an ice cube tray. I put the cubes in a ziplock and froze. Yesterday I thawed some and used to put on brochutto for my daughter's 21st birthday Italian dinner party. Again, thank you.

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Dill Cucumber Dip

Reviewed: Aug. 20, 2007

Wonderful recipe. Thank you for sharing it!

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Homemade Refrigerator Pickles

Reviewed: Aug. 20, 2007

Wonderful! Thank you for the recipe. I made several different jars, one with jalapeno peppers and red chili flakes in it, another with balsomic vinegar. I too left out sugar. Thank you so much for this recipe!

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Whole Wheat Zucchini Herb Bread

Reviewed: Aug. 20, 2007

I have made this bread several times with slght variations and I love it. My family love it as well and we make a loaf a week. I have tried it with pine nuts both times. Expensive but worth the treat once in a while. Thank you so much for the recipe!

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Sausage & White Bean Soup

Reviewed: Jan. 11, 2007

This was a wonderful recipe. I used fresh thyme and the house filled with aroma. I also added some zucchini. I served this with parm coated bread sticks. YUM. Thank you for the recipe!

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The Aztec Five-Step

Reviewed: Jan. 1, 2007

This recipe was wonderful! I too made this for several picky teenagers at their New Years Eve party. They all had seconds. What a hearty combination of ingredients. My family has asked that it become a regular meal. I agree that this is very worth the effort. The only ingredient we added was our individual choices of hot sauce as we all love a bit of spice. Thank you for sharing this.

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