This is fast and it's good. A great recipe when you're short on time. We really liked this. I mixed everything together as directed, subbed EVOO in place of the veg oil and added a bit of garlic powder and Italian seasoning to the dough. Shaped it on parchment paper and let it sit until the oven heated up then pre-baked the crust for about 7 minutes, added toppings and baked again for about 10 minutes. Delicious! Crust has a great texture - it was crunchy, not rubbery or chewy.

Reviewed On: Jan. 9, 2009

This soup is quite possibly the best soup I've ever had. Very easy and fast to make which is a big plus. I used turkey Italian-style sausage and kale instead of spinach. Thank you for a terrific recipe that will go into the permanent file at our house.

Reviewed On: Apr. 21, 2008

This ginger glaze is outstanding and incredibly easy. I substituted crystallized ginger in place of fresh because that's all I had. In addition to the mahi mahi, I've made it with chicken breasts and that is delicious, too (marinated the chicken breasts all day then grilled them). Will be trying this with shrimp next. Great marinade..thank you for sharing this!

Reviewed On: Dec. 15, 2007