This bread is amazing. I used 5 really ripe bananas and was greeted with a very flavorful, moist bite upon first taste. It's not overly sweet and is has great dense texture. Mmm. I didn't realize I was out of nuts until it was time to fold them in, but they weren't missed a bit. Great recipe!

Reviewed On: Nov. 27, 2009

I just made this recipe yesterday, didn't change a thing, and today everyone is raving over it. I'm not sure exactly how much lemon I used, but I zested 3 small lemons and the amount seemed perfect to my taste. I'll be making this often! Thanks for the great recipe!

Reviewed On: Nov. 13, 2009

I made this recipe the other day and was amazed at how easy it was to make. It defnitely needs some additional seasoning, but you're allowed to tweak it to your particular tastes. A few sprinkles of season salt and garlic salt and this soup was good to go. One thing I changed is I only used 4 potatoes and I still got a pretty think soup. I'll make again.

Reviewed On: Oct. 16, 2006