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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Amazing! Great flavor. Only thing I added was 1/4 cup water.
The frosting wasn't for me, so the second time I made it I used the pumpkin bar icing from this site...I cut down the butter just a bit and added a little bit more of cream cheese and then cinnamon to my liking...YUM!
6 users found this review helpful
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Reviewed On:
Nov. 22, 2006
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