YES! This is how I always had stuffed peppers growing up as a child! I used minute rice and they didn't turn out mushy. I only used 4 peppers stuffed and made the rest of the meat mixture into balls and cooked them in the juice. Made a nice gravy we poured over mashed potatoes. Thank you!

Reviewed On: Sep. 1, 2009

Excellent recipe! I've had this before and lost my original recipe so I was happy to find this one. The only things I changed was I used splenda instead of sugar, I used a prepackaged broccoli slaw mix, decreased the oil a bit and added a grilled chicken on top for a nice lunch salad. I added almonds (as that is what I had) and the ramen noodles right before serving to retain crunch. YUM!

Reviewed On: Sep. 1, 2009

Excellent blend of sweet and salty. I had no problems with the layers blending. I did let my strawberries thaw and cut the water down just a bit. My jello layer was too firm so next time I will add the recommended amount of water. The crust sweet/salty ratio was perfect. It got rave reviews at my Mother's Day dinner, even with the firm jello layer! I did ad another layer of cool whip as another reviewer posted. I don't think I would like it as well without it. Thank you for the recipe!

Reviewed On: May 11, 2009