I have been making this for a while and everybody loves it. It's super easy to make and I can't count the number of people I've had to give the recipe to. I usually just do 2 cups onion, 2 cups mayo and 2 cups swiss cheese, I also add a little romano, salt and pepper.

Reviewed On: Feb. 9, 2008

This recipe was perfect! Only thing I did different was leave out the anchovies (fish allergy) and added a bit more red pepper (we like spicy!) It was DELICIOUS!!! Tastes almost identical to Mamma Lombardi's puttanesca. Which is my favorite italian restaurant. This will definitely be a regular in our dinner rotation!

Reviewed On: Sep. 17, 2007

I made this last night and it was fantastic!!! I'm a newbie when it comes to cooking (literally, I've only cooked about 5 times in my entire life!) This was simple to make and my entire family LOVED IT!!! The only change I made was using garlic powder in place of the garlic salt, I'm not a big fan of salty foods.

Reviewed On: Oct. 18, 2006