This was a total surprise to me...I thought I had used every recipe and trick for pie crust "in the book"...I was all set to use my old "tried and true" if it didn't...But now I HAVE seen everything...This REALLY works ! ! ! KUDOS!!! It was so easy...the only mess is in a bowl. The resulting crust was tender and flaky...Wonderful in BOTH one and two crust pies, fruit and cream, Perfect for my Pecan Pie...I just kept shaking all evening...turned out 24 6-inch pies in one evening...thanks.

Reviewed On: Nov. 22, 2000