Love this! I used a mixture of Prairie Spy and Gala apples and about 3 cups of sugar (1.5 c white sugar and 1.5 c brown sugar) and it was plenty sweet for us. Great gift idea!

Reviewed On: Oct. 29, 2008

Great flavor! Don't skip the 'flouring-the-pan' step like I accidentally did, the loaf fell apart when trying to get it out of the pan. Also, I mixed the batter "just until moistened" and there were dry clumps in the finished loaf. More experienced quick bread bakers probably know those things already, but I'm learning from my mistakes!

Reviewed On: Oct. 29, 2008

I've made this twice now. The first time using a store brand whipped topping; it was super runny before freezing. The second time I made this, I used real whipping cream instead of Cool Whip (about 1 cup of whipping cream makes 2 cups of whipped topping), and this wasn't nearly as runny before I put it in the freezer. Make sure your strawberries are quite ripe and crush easily, my berries were in large chunks and were really hard to cut through when frozen. I love this recipe!

Reviewed On: Jun. 23, 2008