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Ricotta Gnocchi
I found that I over did it on adding more flour to bring it to more of a dough stage, but even so my family all really enjoyed it. I made a garlic, mushroom, butter sauce that really went well with this gnocchi. I will definitely be making it again, but will be more careful about not adding too much flour.
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Reviewed On:
Feb. 17, 2011
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