Excellent recipe. I didnt change any of the ingredients, however, I did mix it on high for quite a while to get that lighter consistency. Was perfect. Will use again.

Reviewed On: Sep. 19, 2009

This was a great recipe. I also recommend the following changes: Use 1 Cup sugar, 4 T of cornstarch, and bake at 400 for 50-60 minutes. The first time I made this, I used a lattice top - which I wasn't pleased with as the filling ran out. The second time I used a double crust and this is the way to go folks. You'll not be disappointed with this recipe. The flavor was just perfect.

Reviewed On: Jun. 27, 2009

I was not entirely impressed with this cookie. I was trying to finding something similar to the german cinnamon star cookie and thought this would be it - however it just didnt turn out right. The taste of this cookie was good - the lemon was a nice little surprise. However, the recipe as a whole was just not easy to work with. I will try again.

Reviewed On: Dec. 3, 2008