Member Since:
Oct. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Gourmet
Hobbies:
Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Charity Work
I am a new bride and a mother of three wonderful boys and a step mother of a wonderful step daughter, and a wife to a wonderful husband that I would never trade anything in the world for ever.
My favorite things to cook
Breakfast: Eggs, Pancakes, Waffles.
Supper: Mac and Cheese, Grilled Chicken, Hamburgers, Garlic Bread, etc.
My favorite family cooking traditions
Homemade Chili - my husband cooks this, Homemade Meatloaf - my husband cooks this, Homemade Cherry Cheesecake - my husband makes this
My cooking triumphs
Homemade Cookies
My cooking tragedies
Making a cake from box, I could not tell the difference between corn meal and flour, so instead of coating the pan with flour, needless to say, I coated the pan with cornmeal, and the entire cake was ruined and was very gritty on the bottom of the cake.
What's this?