Pretty good recipe. Makes alot, and very filling. not a 'WOW' but definately does the trick!

yummy! Great party recipe!! Make sure to use a large flatter pan to make recipe...9x13 sheet roll pan would be perfect...

GOOD RECIPE, but not "wow" Made w/o bread machine...I will probably make again. My husband suggested I add cheese and garlic and serve as dinner rolls. Might just try that. We had with Philly cheese steak...mmmm

great, goes on thin, and hardens as it cools. perfect for bundt cakes.

VERY good. Tastes likes you put much more effort into this. Tastes like a hot caramel apple.

yum...very good...very rich....

kinda dry, and the mix definately needs more flavor...will try others suggestions next time.

awesome! I used regular jalepenos instead of pickled. 1/2 4oz can, and it was almost too hot...but this is great! Love this as a way to use up bag beans I get with my angel food. I made with ABSOLUTE mexican cornbread...gobbled up by entire family

I am eating my first piece now- This is great! If you like Jiffy corn bread mix, you will love this! I have never liked homeade corn bread till now! I did 1/2 the butter, and only used 3/4 cup sugar. I also substituted jalepenoes for the green chilis. Gave it some heat with the sweet. Just a personal preference...

yummy! used as a pizza crust- delish

I will just say I will never make this again unless company is coming! My husband and I could not stay out of it!

I love making candies, and have tried numerous recipes for my peanut butter balls that I am famous (in my family, atleast) for. I liked my old recipe, but this sounded interesting, so I tried it. OMG! They taste closer to Reeses than anything I have ever tried. This is my new recipe. I make them into balls, freeze, and dip them in chocolate bark instead of the (easier) bar way. THis makes for greeat food gifts that (I promise) will highly impress folks!

The recipe as stated is not very good unless you like the taste of 'jello' in your jam., I prefer the taste of real fruit, so I made some changes, and it turned out delicious. I used 1/2 pkg fruit pectin added to the rhubarb in the beginning, and added real strawberries- about 2 cups. 1/2 the sugar, and made the recipe according to the pectin directions. I still added 1/4 pkg of the jello at the end for color, and it is soooo much better this way..I also did not let the rhubarb sit in sugar. That ruins the natural 'tartness' of the rhubarb. Made as is, the jam tastes like strawberry jello-made this way- it tastes like strawberry rhubarb jam.

LOVED THIS! Just try it- you will too.

This is a very good pie, and much easier than the traditional. Great with vanilla ice cream.

LOVED the filling. The cups were a little bland and too crunchy..I will try and cook them less next time. The filling tastes just like lemon meringue pie-minus the meringue...

Great recipe. The dipping sauce is great- I used pineapple/apricot preserves, and loved it. I did not have tilapa on hand, and used whiting filets instead, and it worked great. Will try with all types of light fish. Sure it will turn out great.

Good recipe. I always shied away from Shepherds pie because it sounded bland. I was pleasantly surprised with this recipe.

Great! Husband's compliment was "This is good- better than 'normal' green bean casserole" He could not figure out what was so good, so I finally told him about htis recipe. Loved it!

Delish- Looks and tastes much more difficult than they really are to make. Did not change a thing. Like other posts, it is a 'topping' not a filling.