TIP: I used one can cheddar soup and 1 can Fiesta Cheese Soup (both Campbells) and it gave it more flavor. Next time I will use 2 cans Fiesta. I loved how much sauce there was, how easy it was to prepare (few ingredients) and the fact that I didn't have to touch it all day. Also, I mixed it with whole green beans which went really well with the rice. Next time I will also add more veggies and some more spices - maybe a couple dashes of hot sauce or some red pepper flakes. I will definitely make again!

Reviewed On: Sep. 22, 2008

I made this recipe for the first time for 6 people and it was a huge hit. Everyone wanted the recipe when they left and were still talking about it the next day. I omitted the olives and mushrooms and do not feel they were missed. I also substituted garlic powder for fresh minced garlic and really rubbed it into the meat. All of my cast iron skillets have rubber handles that I did not want to put into the oven. So I seared the roast on the stove, then put it into a Pyrex (2 qt) that I "Pammed" first. I was nervous that this would affect the cooking time but it was perfect to the minute. Can't wait to make it again!

Reviewed On: Oct. 16, 2006