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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Pumpkin Cheesecake II

Reviewed: Nov. 27, 2009
A good combo of pumpkin pie and cheesecake. Some of the steps seemed a bit unnecessary (some sugar in the pumpkin mix and some in the cream cheese when you're just going to be mixing them together anyways?) It was definately a sophisticated taste, and while I wasn't nuts about it, my husband liked it which is why the 4 stars. I also didn't care for the maple glaze which many suggested - wish I saved my money on the $8.00 bottle of maple syrup. Probably won't make again, but it was nice to try something new!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rich Chocolate Truffle Pie

Reviewed: Nov. 27, 2009
What in the WORLD!!! I have made several chocolate and french silk pies from this site and this is by far the best!! This cleared the pan faster than any of the other 10 great desserts at our Thanksgiving this year, which makes it a winner! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Nov. 27, 2009
Everyone loved these!! Made them in an 8x8 pan which kept them nice and soft. This will be my go-to cinnamon roll recipe, thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Garlic and Lime Shrimp with Spanish Rice

Reviewed: Nov. 24, 2009
Excellent!! My whole family loved it! The sour cream mixture is what makes it amazing, don't leave that part out :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Ratatouille

Reviewed: Nov. 22, 2009
Very yummy! I added some left over pasta sauce (about six ounces) because it seemed like it needed something, and it was the perfect amount just to lightly coat everything but not cover up the great veggie flavor. Will make this again, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Old Bay® Shrimp Fest

Reviewed: Nov. 12, 2009
We enjoyed this and man was it easy! I used peeled shrimp and frozen corn and everything turned out perfectly. Definately not underseasoned with the shrimp being pre-peeled, in fact almost a little too spicey for the kids. Only made a quarter batch with a little extra corn and potatoes and it was plenty for my family of four! Only four stars becuase it was yummy and something I'd make again, but nothing super special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Butternut Squash Soup

Reviewed: Nov. 12, 2009
Perfect! I didn't want to make a heavy soup with cream or cream cheese so this recipe fit the bill. My family all loved it! Added an apple and some apple juice for the perfect touch! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 28, 2009
A wonderful, mild, pumpkin flavor in this cheesecake! Mine needed longer to bake and I had way more filling left that wouldn't fit in the crust. Next time I think I will increase the recipe by 50% and do it in a springform pan. Love this!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Last Minute Mushrooms

Reviewed: Sep. 7, 2009
Yummy! A great addition to any meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Zippy Summer Shrimp

Reviewed: Sep. 7, 2009
This was very nice! Will use this recipe again just may tweak it a bit to make it a bit more special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chocolate Cappuccino Cheesecake

Reviewed: Jun. 30, 2009
Followed recipe and this turned out perfectly!!! Everyone loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Colorful and Edible Play Dough

Reviewed: Jun. 29, 2009
This was super easy to make and the kids had fun making it and playing with it, but if edible means that you won't die by eating a little bit then sure, edible... but EW - this stuff is definately not meant to be eaten!! I'm pretty sure store bought play dough tastes better than this stuff! Great recipe for fun but the word "edible" threw me off quite a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Fluffy Pancakes

Reviewed: Jun. 29, 2009
These were fabulous!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Monster Cookies VI

Reviewed: Jun. 29, 2009
Kids thought these were great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Summer Poke Cupcakes

Reviewed: Jun. 29, 2009
Super easy! love it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan French Toast

Reviewed: May 9, 2009
I used cinnamon instead of nutmeg and it was fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Todd's Famous Blueberry Pancakes

Reviewed: Apr. 8, 2009
The texture of these were fabulous, but we found that the bitterness of the baking powder and the sourness of the blueberries were overwhelming. I added more sugar and the next ones out of the pan turned out great. Will make these again with some tweaks. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Feb. 21, 2009
Definately the best I've ever had! Added chocolate chips, wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Sugar Cookie Icing

Reviewed: Feb. 12, 2009
Excellent. I love how it smoothes itself out after you spread it, and yet it doesn't run where you don't want it to go. Will make this my go-to recipe for sugar cookie icing, thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Easy Turkey Tetrazzini

Reviewed: Feb. 9, 2009
This was good. I wanted a little more depth in flavor so I used fresh mushrooms sauteed with a diced onion and crushed garlic and it was excellent. Thanks for the new recipe!
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