Change nothing--these are phenomenal. Huge hit.

Reviewed On: Nov. 26, 2008

This was pretty easy to make, but I wasn't really impressed with the result. The overall flavor was a bit on the bland side, and if I made it again I'd probably use about half the butter called for - it was a little too oily for my tastes. I made it and served it to two friends, and just one of the three of us really liked it.

Reviewed On: Apr. 17, 2008

These were okay. I followed a few reviewer recommendations that I thought turned out well. I seasoned one side with salt and pepper prior to rolling, and dipped the rolls in egg and breadcrumbs prior to baking. I would definitely cut down the cooking time. The recipe calls for 45-50 minutes at 350. I baked them for 35 minutes at 325, and they still seemed a little on the dry side. Overall they weren't bad, but they didn't really wow anyone.

Reviewed On: Apr. 17, 2008