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Lara
 
Living In: Ocala, Florida, USA
Member Since: Oct. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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  • Roasted Onions
  • Roasted Onions  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 21 times with an average star rating of 4.4
Recipe Reviews 10 reviews
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Melissa's Turkey Meatloaf
the taste was great but it was way too moist. the next time i make it i will omit the milk and tomato soup and add marinara as a topping after baking. thanks!

11 users found this review helpful
Reviewed On: Apr. 19, 2009
Baked French Fries II
Way under cooked, seasoning was decent and that’s why it got a two

0 users found this review helpful
Reviewed On: Jan. 19, 2009
Parmesan Corn Muffins
I doubled the parmesan. The taste was excellent but they were a little dry.

1 user found this review helpful
Reviewed On: Nov. 8, 2008
 
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