Ron T. Recipe Reviews (Pg. 1) - Allrecipes.com (10806853)

Baked Zucchini Chips

Reviewed: Nov. 27, 2011

Perfect snack! Even my kids ate them. I added a little extra parm at the end and turned on broil to crisp, but no other changes. Great recipe!

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I recently became a fan of slaw mainly because I live in the south now, and we do a lot of BBQ's. I decided to look here for a recipe since the store bought garbage is way to sweet most of the time, or too soggy. This is easily a 5 star recipe! I've made it 3 times in 3 weeks. I took the advise of many and reduced the sugar amount slightly. Do yourself a favor and make sure you use the poppy seeds! I've made it both ways, and prefer to have them in it. Simple, inexpensive, and delicious!

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Chicken Cordon Bleu I

Reviewed: Feb. 24, 2008

What an awesome, easy to make, and delicious recipe. I used deli sliced smoked ham, but would have added more cheese since so much leaked out after cutting into it checking to see if it was done. Perfectly cooked after about 40 minutes. I also used other suggestions to brush on egg white; it really helped keep the bread crumbs on. Thanks for a great recipe!

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Neat Sloppy Joes

Reviewed: Feb. 14, 2008

First of all I'll start by saying this was the first time my kids have EVER had sloppy joe's, and my wife has NEVER liked them.... I was in shock when everyone loved them, and ate the whole sandwich!!! What a great recipe. Here are a few changes I made based on comments I read: Double the garlic powder, reduce the salt, add some pepper, leave out the brown sugar add 2 tbsp of bbq sauce, a little extra ketchup, 1-2 drops of liquid smoke, and I added about a 1/4 cup of water to help it simmer as well as dilute the tomato soup. This was kind of fun to make, simple, and there were left overs for another meal!!!! Oh yeah, before I forget... I read that some people left out the onion and celery; Don't do it! Chop it up fine enough, and the kids won't even know what it is. Mine didn't!

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Baby Back Ribs

Reviewed: Feb. 14, 2008

Wrong recipe...

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Easy Cheesy Chicken I

Reviewed: Feb. 13, 2008

5 Huge Stars!!! Especially after reading some of the comments about the seasoning. First of all, I only used 2 chicken breasts since we're not big meat eaters. I used 1 can of cream of chicken, and 2 cans of cheddar. I doubled the garlic powder, and added a whole package of fat free Italian dressing seasoning. I had the chicken thawed and just threw it all into the crockpot! Some people noted that the cooking time was too long, but mine came out perfect at around 8 hours. Plenty of sauce to serve on top (probably because I only used 2 breasts), and as others noted I served it over spaghetti noodles. Everyone loved it, and my daughter asked if we could have it every night!!! Thanks to everyone for your tips on making this one of the easiest and flavorful recipes.

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Sun-Dried Tomato Hummus

Reviewed: Feb. 10, 2008

Fantastic recipe. I read a lot of the comments on this and made only mild changes. I used my food processor and just kind of started dumping stuff in! I didn't have all of the ingredients and sesame seeds really worked well. I doubled the amount of garlic, and added lemon juice to taste. What a great recipe for a healthy party snack!

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Easy Chicken Alfredo II

Reviewed: Dec. 23, 2007

Ok. So I had 2 thawed chicken breasts my wife wanted me to make but I am sick of the Foreman grill and the standard baked chicken! She's kind of a health nut, so I went searching for recipes here (as always). I came across this one and noticed that I had FF cottage cheese, and all of the other recipes except the noodles.... all I had were bowtie pasta noodles which work out really well for this recipe. I loved the flavor and consistency of the sauce, but I really like garlic so the only thing I added to the recipe was 2 cloves of garlic. I put them in whole and let the processor do the work! Not the best chicken alfredo I've made, but definitely very easy and tasty!!! It took less than 15 minutes to put everything together and we were seated at the table! Thank you~

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Quick Berry Milkshake

Reviewed: Sep. 12, 2007

We liked this recipe, but we changed it up a little. We did 2 1/2 cups of the ice, added 2 cups of sugar free vanilla ice cream. We did 1/3 cup of splenda instead of sugar & we increased the vanilla to 1 tsp instead of 1/2 tsp. Also, we had fresh peaches & that is what the kids wanted was a peach milkshake, so we put in 2 freshly sliced peaches into the blender instead of frozen berries. Although we changed it up quite a bit, it was a good recipe to go by. We have tried others & they weren't as good!

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Blake's Best Steak

Reviewed: Feb. 15, 2007

Great flavor especially after adding a pat of butter to each piece of steak. My rosemary sprigs caught on fire which in turn made the steak a little well done, so next time I'll keep a closer eye on things! Made a great meal along with some fresh made french bread. Check out the Fabulous French bread recipe! Thanks again~

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25 users found this review helpful