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Corn and Chicken Chowder
Good basic recipe to build off of and change to your taste. Skipped the bacon(dieting) Used broth in place of the water and used 1% milk and cornstarch instead of the flour. Used less corn, Really thick soup, not much broth but had good flavor and hubby enjoyed it.
1 user found this review helpful
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Reviewed On:
Jan. 22, 2007
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