This is so easy and delicious! I just made it for the second time. The first time I had it on rice, but this time I'm having it on greens. The combo of the chili powder and curry paste can make it pretty spicy, though, so plan accordingly.

Reviewed On: Jan. 26, 2011

I just made these for my family tonight and they were a huge hit! I was concerned at first because my milk cooled down quickly and the yeast didn't seem to be proofing properly, but I forged ahead and they ended up rising amazingly quickly. I did have some trouble rolling them into balls and will pay more attention when adding the flour next time (I lost track of my measurements and guessed.), but I just kept flouring my hands well as I rolled them and it worked out fine. Everyone said they were perfect and rivaled our great aunt's whose dinner rolls are legendary in our family. I'll definitely be making these again. Thanks, Angie! :o)

Reviewed On: Nov. 25, 2010

I used this recipe to make vegetable pot pie, substituting vegetables for the chicken and vegetable broth for the chicken broth. It turned out delicious and I'm about to make it for the second time. Yay!

Reviewed On: Jan. 7, 2010