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Sissy Fuller Smith
 
Member Since: Oct. 2006
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Recipe Reviews 1 review
Texas Caviar I
I love this recipe. I used canned black eyes peas and frozen corn (I did not have any canned corn). I did cook the corn for approx 3 minutes then rinsed with cold water before adding to peas.

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Reviewed On: Sep. 23, 2009
 
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