This was a hit with my family. Instead of the cream, I used non-fat half and half, although undeluted canned non-fat milk also would have worked. I added sauteed carrots, mushrooms, and onions. A handful of frozen peas were added shortly before serving. The 2nd time I made this I had unexpected company so I stirred this into cooked pasta and topped with a sprinkling of parmesean cheese and chopped cooked bacon. It was very tasty.

Reviewed On: Oct. 2, 2009

This was delicious. The only thing I did differently was to stir some of the dressing into the chicken and let it marinate overnight before assembling the rest of the salad. It also helps to assemble everything but the spinach an hour, or two, ahead, to let the flavors blend.

Reviewed On: Sep. 12, 2009

This was really good, although I forgot to add the nuts. I used sweet onions, and did not agree with the reviewer who said the onions should be cooked first. Perhaps it depends on how finely they are diced. I used a mix of red, green, and yellow peppers (purchased frozen from Trader Joe's). Although the sugar didn't hurt, I think this would be just as good without it. I'll try a shake or two of Tabasco Sauce next time, too. Yes, I'll definitely be making this again, throughout the summer. Yum!

Reviewed On: Jul. 6, 2009