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Caramel Apple Cranberry Pie
Absolutely outstanding! I discovered I was out of dried cranberries, so used 1-1/4 c. chopped frozen cranberries. I increased the brown sugar by an extra 2 tablespoons to compensate for the extra tartness. Other than that, no changes. This recipe is a real keeper!
1 user found this review helpful
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Reviewed On:
Dec. 21, 2011
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