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Creamed Chicken for Biscuits
This was a hit with my family. Instead of the cream, I used non-fat half and half, although undeluted canned non-fat milk also would have worked. I added sauteed carrots, mushrooms, and onions. A handful of frozen peas were added shortly before serving. The 2nd time I made this I had unexpected company so I stirred this into cooked pasta and topped with a sprinkling of parmesean cheese and chopped cooked bacon. It was very tasty.
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Reviewed On:
Oct. 2, 2009
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