This was THE BEST macaroni and cheese I've ever tasted. My family agrees, too. I'll be making it again and again. It freezes well, too, if you need a smaller portion. Thanks to the submitter!

Reviewed On: Nov. 25, 2009

This was a hit with my family. Instead of the cream, I used non-fat half and half, although undeluted canned non-fat milk also would have worked. I added sauteed carrots, mushrooms, and onions. A handful of frozen peas were added shortly before serving. The 2nd time I made this I had unexpected company so I stirred this into cooked pasta and topped with a sprinkling of parmesean cheese and chopped cooked bacon. It was very tasty.

Reviewed On: Oct. 2, 2009

This was delicious. The only thing I did differently was to stir some of the dressing into the chicken and let it marinate overnight before assembling the rest of the salad. It also helps to assemble everything but the spinach an hour, or two, ahead, to let the flavors blend.

Reviewed On: Sep. 12, 2009